Watch a video to learn more about how to make nut butters in your Vitamix blender. Walnuts will mellow from roasting if a less sharp flavor is desired. Roasting nuts on a baking sheet at 350 degrees for 10-15 minutes will give nut butters a deeper flavor and creamier texture, and release oils more easily in processing.Creamier consistencies can be created with a teaspoon of coconut oil for a subtle tropical flavor, or flaxseed oil for an omega 3 boost.Start small: A teaspoon of honey, ¼ teaspoon of cinnamon, for example. Add sweetness with honey, maple syrup, vanilla, cocoa, cinnamon, or cardamom. Cashew butter is almost smooth, but still needs 30 more seconds.Raisin Almond Breakfast Spread makes the perfect foundation for a tasty, energy-packed morning meal. Add seeds and fruits, like pumpkin or sunflower seeds, raisins, and other dried fruits to the recipe.Experiment with various combinations of nuts, including almonds, cashews, pecans, walnuts, pistachios, macadamia, or Brazil nuts.Try these tips and ideas for creating your own, customized nut butters at home: Combinations of various nuts and added natural flavorings will produce a range of delicious spreads. Once you’ve tried the basic Peanut Butter recipe, your own creativity becomes a main ingredient. Pecan butter drizzles beautifully over ice cream and other desserts, as well as sweet potatoes or green vegetables. Stir into hot cereals and mix into fruit salads. While they pair naturally with toast-exquisite served warm right out of the Vitamix-try a dollop on Whole Wheat Waffles and Pancakes, too. Just give it a stir or a shake before serving.You can easily make your own nut butters-from a variety of raw and roasted nuts-for a fraction of the cost of store-bought. Leftover dressing will last in the fridge for around 3 days. It is only 1 Tablespoon so it doesn’t turn this into a sweet dressing, but if you prefer not to add sweeteners then you can certainly omit it. The maple syrup is added just to balance those savory flavors a little with a hint of sweet. If you think your blender may have trouble with blending this dressing, then add the cashews to a bowl, pour over boiling water and let them soak for 15 minutes to soften up a bit before blending. We don’t soak the cashews first for this dressing as it’s not super thick so there is enough liquid added to make blending fairly easy. Use over salads or anywhere else you might need a cashew dressing.Ĭashews.Transfer to a glass storage container and store in the fridge.Add freshly ground black pepper to taste. Remove the tray from the oven and stir the nuts around. Step 5: Bake at 300 F degrees for 8 minutes. Ensure the nuts are flat on the baking surface and not on top of each other. Spread the nuts out so they take up the whole baking sheet. Simply add raw cashews to the blender jug along with some water, lemon juice, fresh basil, fresh chives, maple syrup and sea salt. Step 4: Dump the cashews onto a parchment paper-lined baking tray.It’s so easy to make this cashew dressing.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Or you can even use this dressing as a pasta sauce. On that note, you’ll probably also love our vegan green goddess dressing. And with that gorgeous color it’s got a bit of a green goddess thing going on too. This is a dressing that’ll make even the simplest salad exciting and delicious. It’s savory with a hint of sweet, gorgeously creamy, salty, and the perfect accompaniment to any salad on the planet. This gorgeous recipe is for a savory cashew dressing with fresh basil and chives. Bring the most simple salads to life with this deliciously creamy cashew dressing packed with fresh herbs! Simple recipe with amazing results.
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